Melomakarona akis petretzikis melomakarona

  • Melomakarona akis petretzikis melomakarona

    • Melomakarona recipe!

    Recipe by Famous Chef of Greece Akis Petretzikis

    MELOMAKARONA: 

    TRADITIONAL MELOMAKARONA RECIPE:

    NEW MELOMAKARONA WITH CHOCOLATE INSIDE RECIPE:

    INGREDIENTS:

    For syrup:


    1st mixture:

    • 1 ½ Cups (400 ml) orange juice
    • 1 ½ Cups (400 ml) sunflower oil
    • 3/4 Cup (180 m)l olive oil
    • ¼ Cup (50 g) caster sugar
    • ½ teaspoon ground cloves
    • 2-3 teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon baking soda
    • grated zest of 2 oranges


    2nd mixture:

    • 8 Cups (1 kilogram) all purpose flour
    • 1 Cup (200 g) fine semolina


    METHOD

    Your house will be filled with aromas of orange, honey, cinnamon and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite!

    For the syrup:

    • Boil all of the ingredients for the syrup, apart from honey, until sugar melts.

      Melomakarona akis petretzikis melomakarona

    • Melomakarona akis petretzikis melomakarona
    • Melomakarona akis petretzikis melomakarona recipe
    • Melomakarona recipe
    • Melomakarona recipe vefa
    • Melomakarona ingredients

      • Remove from heat. Add the honey and mix till combined.

    • let syrup cool for 3-4 hours.
    • You can prepare the syrup from the day before.


    • Preheat the oven to 190* C (370*F